Spicy Asian Shrimp & Brown Rice

This Shrimp dish is a bit spicy, but you can adjust to your

Spicy Asian Shrimp with Brown Rice:

Spicy Asian Shrimp with Brown Rice

Spicy Asian Shrimp with Brown Rice

(makes 2 servings)

  1. First, start 1-2 cups brown rice simmering.
  2. In a large skillet, saute on medium-high heat a
    couple of minced garlic cloves with whole thinly
    sliced red bell pepper and thin green beans(raw or
    frozen) in sesame oil.
  3. Add salt to taste(or soy sauce, if you prefer), and
    add one pinch of powdered lemongrass if you have
  4. Sprinkle with nanami togarashi(a traditional
  5. Japanese spice mix featuring chili pepper, orange
    peel, black sesame, white sesame, ginger, japanese
    pepper, and seaweed).
  6. When veggies are tender and garlic soft and golden, turn heat to high and add 2
    cups of peeled, deveined, shrimp.
  7. Dump drained rice into the pan, add a little more sesame oil, and toss/stir until
    shrimp are pink, everything is hot, and very little liquid remains(only a minute or
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